Loading
Advanced Search

Turkey Giblet Gravy 2 Recipe

Ingredients
  • 1/2 stick real salted butter
  • 3 - 9 tablespoon self rising flour to desired consistency
  • 1 package turkey necks and all giblets from turkey
  • sea salt and pepper to taste
  • 1/2 cup sweetened condensed milk
Directions
Boil necks and giblets in a rolling boil with salt and pepper until meat is falling off the bones. Keeping all broth, strain all bones out. Put liver and hard giblets in food processor and mince. Return them to broth.

Melt butter in stainless steel medium sauce pan and slowly add flour 3 Tbsp at a time stirring constantly. When it begins to thicken, add milk and then broth/giblet mixture. Make sure to keep the consistency smooth and use the entire broth/giblet mixture.

Note: If your gravy gets too thick and you run out of broth/giblet mixture, use condensed milk or chicken broth to thin out.

Serve hot over turkey and dressing.

Similar Recipes
Gravy Made Easily
Gravy Made Easily
gravy mix
paprika
water
Easy Turkey Gravy
Easy Turkey Gravy
turkey broth
cold water
salt and pepper
turkey drippings
Rich Turkey Gravy
Rich Turkey Gravy
flour
chicken
boiling water
More Similar Recipes
Loading
Advanced Search

Turkey Giblet Gravy 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com