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Grain Mustard Mashed Potatoes Recipe

Ingredients
  • 8 Yukon gold potatoes, peeled and quartered
  • 5 cloves peeled garlic (large cloves)
  • 1 bay leaf (large)
  • 5 sprigs fresh thyme
  • 2 cups whole milk
  • Heavy cream
  • 1/3 cup butter
  • 1/2 tablespoon whole grain mustard
Directions
Place potatoes in pot with 5 large cloves of peeled garlic, bay leaf and thyme. Gently bring to low simmering boil. When fork tender, pour milk into potato mixture in glass bowl and save. Pull thyme and bay leaf out of potato mixture and throw away. Add 1/3 cup butter and hand mash. Once mashed, add heavy cream and mash until you get consistency you desire. Add salt and pepper and 1/2 tablespoon whole grain mustard. Delicious!
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Glossary Terms
mashed potatoes Glossary Term
Cooked potatoes, with a small amount of milk added, that have been mashed to a smooth fluffy consistency.
Mustard paste is a condiment prepared by mixing ground mustard seeds with vinegar, chilies and salt....
grain flakes Glossary Term
Grain that is pressed using a process that steams and rolls the grain to produce flattened, or flaked, kernels.
stone ground mustard Glossary Term
A condiment produced by grinding brown mustard seeds with a stone mill to provide a coarse textured food spread.
cranberry mustard Glossary Term
Made from cranberries and cranberry concentrate, this condiment is produced as an alternative to many of the pure mustard flavors such as prepared, Dijon, spicy, brown and others.
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