Rich and Creamy Potato Bake Recipe

Ingredients
  • 3 cups half-and-half cream
  • 1/2 cup butter
  • 1 1/2 teaspoons salt
  • 1 package frozen Southern-style hash brown potatoes, thawed (32 ounce pkg)
  • 1/2 cup grated Parmesan cheese
  • minced fresh parsley, optional
Directions
In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13 x 9 x 2 baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese. Bake uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired. 12 servings.
Similar Recipes
Make-Ahead Mashed Potato Bake
Rating of 5 out of 5.0 stars
butter
butter
cream cheese
garlic salt
milk
Roasted Smashed Potatoes
Rating of 5 out of 5.0 stars
baby red potatoes
fresh parsley
fresh rosemary
olive oil
parmigiano
Baked Potatoes in a Dish
Rating of 5 out of 5.0 stars
celery salt
margarine
onion salt

Rich and Creamy Potato Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com