Steakhouse Mushrooms Recipe

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Tender bits of mushrooms that will become the center stage on your plate. You won't even need to servea steak to go with it they are so tasty.
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Ingredients
  • 1 pound white mushrooms
  • 1 stick butter
  • 1 tablespoon Worcestershire sauce
  • 1 lime
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
Clean mushrooms very well.

Melt butter in large skillet over medium heat. Add mushrooms and cook until they become done to your preference.

Add enough Worcestershire sauce to coat mushrooms and continue cooking.

When mushrooms are done to the point desired, squeeze the juice of a lime into mixture and allow juices to absorb until mushrooms are crisping.

Serve with steaks, shellfish or your favorite dish.

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Steakhouse Mushrooms Recipe Reviews

audreys steakhouse mushrooms

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1580 User
Rating of 5 out of 5.0 stars
Reviewed By
"These were so good; just like the steakhouse we usually go to. The mushrooms are so buttery and creamy and the lime juice just freshens it right up!"
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