Cherry Tomato Toss 2 Recipe

Ingredients
  • 4 cups Cherry Tomatoes, halved
  • 1/4 cup vegetable oil
  • 3 tablespoons cider vinegar
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoons sugar
Directions
In a small bowl, combine vegetable oil, cider vinegar, dried parsley flakes, dried basil, dried oregano, salt and sugar. Mix well. In a medium serving bowl, place halved cherry tomatoes. Pour oil mixture over tomatoes and gently stir until coated. Chill in refrigerator at least 2 hours. Store in an airtight container and refrigerate until ready to serve. Makes 6 to 8 servings.
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