Loading
Advanced Search

Mushroom Oven Rice 3 Recipe

Ingredients
  • 1 cup Long Grain Rice
  • 1/4 cup butter
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1 cup mushrooms, sliced
  • 1 can chicken broth (14.5 ounce can)
  • 1/3 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon dried parsley
Directions
Sauté rice in butter until golden brown. Add celery and onion. Cook 2 minutes. Add mushrooms and cook until celery is tender. Put into greased 1-1/2 qt. dish. Stir in broth, water, soy sauce, and parsley. Cover and bake 350° for 45-50 minutes or until liquid is absorbed and rice is tender.
Similar Recipes
Baked White Rice
Baked White Rice
boiling water
salt
olive oil
Morels in Wild Rice and Chives
Morels in Wild Rice and Chives
to 4 tablespoons fresh chopped chives
wild rice
butter
black pepper
morel stock
Broccoli Cauliflower and Rice Casserole
Broccoli Cauliflower and Rice Casserole
rice
milk
cauliflower
cream of chicken soup
salt and pepper
More Similar Recipes
Loading
Advanced Search

Mushroom Oven Rice 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com