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Apple Mashed Potatoes Recipe

Ingredients
  • 4 potatoes, peeled & cubed (medium)
  • 2 Tart Apples, Peeled & Quartered (Medium)
  • 1/2 teaspoon salt
  • 4 slices bacon, diced
  • 1 onion, thinly sliced (small)
  • 1/2 cup Butter
  • 1 tablespoon cider vinegar
  • 1/2 tablespoon sugar
  • 1 Dash Ground Nutmeg
Directions
Place the potatoes, apples and salt in a large sauce pan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.

Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towel; drain, reserve 1 teaspoon of drippings.

In the drippings, sauté onion until tender. Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with onion, bacon and nutmeg.

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