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FRIED ONION RINGS Recipe

Ingredients
  • 1 onion (large)
  • 2 cups ice water
  • 1 tablespoon sugar
  • oil for frying
  • BATTER
  • 1 cup self rising flour
  • 1/2 teaspoon Salt
  • 2/3 cup tap water
  • 1 tablespoon cooking oil
  • 1 beaten egg white
Directions
Cut onion rings and place in ice water that has been sweetened with a heaping tablespoon of sugar. Put onion rings to soak in the refrigerator for at least two hours before frying. (The secret lies in the pre-soak.) Drain onion rings and dip in batter. Fry in deep, hot oil. A large onion will serve 4 to 6 people. NOTE: Do not prepare batter until frying time. Batter is also good used with eggplants and squash.
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