Loading

EGGPLANT CROQUETTES Recipe

Ingredients
  • 1 eggplant (medium)
  • salt
  • pepper
  • onion powder
  • garlic powder
  • grated cheese
  • 1 egg
  • cracker crumbs
  • oil
Directions
Cook eggplant until tender in as little water as possible. Drain thoroughly. [The better you drain, the fewer cracker crumbs you will need.] Add salt, pepper, onion powder, garlic powder, and cheese. Add egg and enough crumbs to shape into "flattened" croquettes. Roll in additional crumbs. Chill 1 hour. Fry in deep fat and serve hot.
Similar Recipes
Roasted Eggplant Stuffed Tomatoes
shredded Parmesan cheese
olive oil
salt
eggplants
dried Italian seasoning
Reuben Croquettes with Swiss Cheese
egg
sauerkraut juice
rye bread crumbs
cayenne pepper
block of swiss cheese
Eggplant Sandwiches
large eggplant
ground meat
olive oil
grated mozzarella cheese
salt and pepper
Loading

EGGPLANT CROQUETTES Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com