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EGGPLANT CROQUETTES Recipe

Ingredients
  • 1 eggplant (medium)
  • salt
  • pepper
  • onion powder
  • garlic powder
  • grated cheese
  • 1 egg
  • cracker crumbs
  • oil
Directions
Cook eggplant until tender in as little water as possible. Drain thoroughly. [The better you drain, the fewer cracker crumbs you will need.] Add salt, pepper, onion powder, garlic powder, and cheese. Add egg and enough crumbs to shape into "flattened" croquettes. Roll in additional crumbs. Chill 1 hour. Fry in deep fat and serve hot.
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