EGGPLANT CROQUETTES Recipe

Ingredients
  • 1 eggplant (medium)
  • salt
  • pepper
  • onion powder
  • garlic powder
  • grated cheese
  • 1 egg
  • cracker crumbs
  • oil
Directions
Cook eggplant until tender in as little water as possible. Drain thoroughly. [The better you drain, the fewer cracker crumbs you will need.] Add salt, pepper, onion powder, garlic powder, and cheese. Add egg and enough crumbs to shape into "flattened" croquettes. Roll in additional crumbs. Chill 1 hour. Fry in deep fat and serve hot.
Similar Recipes
Roasted Eggplant Stuffed Tomatoes
chopped fresh parsley
dried Italian seasoning
fresh ground black pepper
eggplants
tomatoes
Reuben Croquettes with Swiss Cheese
baking powder
baking soda
bavarian
block of swiss cheese
cayenne pepper
Eggplant Sandwiches
allspice
grated mozzarella cheese
ground meat
large eggplant
olive oil

EGGPLANT CROQUETTES Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com