Grilled Garden Vegetables Recipe

Ingredients
  • 2 red and/or yellow bell peppers, cut into 8 wedges (medium)
  • 2 zucchini and/or yellow squash, cut diagonally into 1 inch pieces (medium)
  • 8 carrots with 1 inch greens intact (small)
  • 6 green onions and/or red scallions, cut into 3 inch pieces
  • 2 tablespoons butter or margarine, melted or spray butter
  • 1/2 teaspoon instant minced garlic or garlic salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
Directions
Heat grill on medium Make 12-inch square aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.

Place peppers, squash, carrots and onions in grilling pan. Drizzle with melted butter; sprinkle with garlic, pepper and salt. Place pan onto grill. Cover; grill, stirring occasionally, until vegetables are roasted (8 to 12 minutes).

Similar Recipes
Summer Grilled Vegetables
Rating of 5 out of 5.0 stars
balsamic vinegar
honey
olive oil
pepper
salt
Easy Grilled Vegetables
McCormick® Grill Mates® Montreal Chicken Seasoning
assorted cut up vegetables
Grilled Chicken with Sauteed Vegetables over Pasta
chicken breasts
chicken thighs
olive oil
pepper
salt

Grilled Garden Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com