Twice Baked Potatoes 11 Recipe

Ingredients
  • 6 baked Idaho potatoes (large)
  • 1 tablespoon butter
  • 1/4 cup milk
  • 2 tablespoons Onion, diced
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 1 egg white, lightly beaten
  • 1 tablespoon sour cream
Directions
Preheat oven to 400°. Cut the potatoes lengthwise, in half. Scoop out the pulp, being careful to save the skins so that they are like empty boats. Place the pulp in a bowl and mash with milk, butter, onion, cilantro and egg white. Mix the pulp well so there are no lumps. Fill the potato shells with mixture. Bake about 25 minutes or until slightly brown and stiff.

Serves 12

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