Loading

Sweet Potatoes 5 Recipe

Ingredients
  • 4 to large sweet potatoes/yams (medium)
  • 1 teaspoon nutmeg
  • 1 1/2 tablespoons cinnamon
  • 1/3 stick butter
  • 3 tablespoons sugar
  • Milk
  • Chopped Pecans
  • Mini Marshmallows
Directions
Scrub sweet potatoes and cut into quarters. In a large pot, add water and sweet potatoes. Bring to a boil. Let simmer until potatoes are done. Drain into a colander. While still hot, peel off the skins putting the potatoes in a bowl that already has the butter in it. Add nutmeg, cinnamon, sugar and milk (just enough milk to give it the consistency you want). With a hand mixer beat sweet potatoes. Add additional seasoning as needed. Put in a casserole dish, add marshmallows on 1/2 and chopped pecans on the other 1/2. Cook for approximately 35-45 minutes on 350 degrees until marshmallows are golden brown.
Similar Recipes
Sweet Potato Casserole with Pecan Topping
brown sugar
brown sugar
cinnamon
coarsely chopped pecans
flour
Sweet Potato Side Dish
balsamic vinegar
craisins
Dijon mustard
golden raisins
sweet potatoes
Sweet Potato Bake
brown sugar
brown sugar
butter
butter
egg
Loading

Sweet Potatoes 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com