Loading

Vegetable Casserole 14 Recipe

Ingredients
  • 1 package California blend vegetables (large pkg)
  • 2 cans cream of mushroom soup
  • 1 1/2 cups cheese (I use cheddar) shredded
  • buttered bread crumbs for topping
Directions
Boil vegetables 2 minutes; drain well. Mix with soup and cheese then pour in 9x13 pan. Top with buttered bread crumbs. Bake at 350° for approximately 25-30 minutes. Very good with cream of chicken soup and chopped, cooked chicken breast instead of cream of mushroom soup.
Similar Recipes
Cabbage Au Gratin
eggs
milk
seasoning salt
cabbage
red onions
California Blend Casserole Recipe
- 16 ounce bags California Blend vegetables
cream of chicken soup
cream of mushroom soup
French fried onions
Milk
Award Winning Onion Cheese Casserole Recipe
butter
corn muffin mix
cream
dill weed
egg
Loading

Vegetable Casserole 14 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com