California Blend Casserole Recipe

Ingredients
  • 2 - 16 ounce bags California Blend vegetables
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 pound Velveeta cheese - cubed
  • 1 can French fried onions
  • 1/2 cup Milk
Directions
Combine vegetables, soup, milk and cheese in a 2 quart casserole. Stir in 1/2 to 3/4 can onions. Bake, covered at 350° for 45 minutes. Top with remaining onions and bake 5 minutes longer, uncovered.
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