|
|
|
|
|

MARINATED VEGETABLES 5 Recipe

Ingredients
  • 1 can green peas (15 ounce can)
  • 1 can green beans (15 ounce can)
  • 1 can whole kernel corn (15 ounce can)
  • 1 cup celery, chopped
  • 1 bunch green onions, chopped
  • 1 bell pepper, chopped
  • 3/4 cup vinegar
  • 1 cup Sugar
  • 1 teaspoon Salt
  • 3/4 teaspoon black pepper
  • 1 tablespoon water
Directions
Drain liquid from all vegetables. Add celery, onions, and bell pepper. Mix and set aside.

In small pan, mix vinegar, sugar, salt, pepper, and water. Bring to a boil. Remove from heat and cool. Pour over vegetables and mix well.

Place in bowl with tight fitting lid, and refrigerate over night before serving. (Use slotted spoon when serving.)

Related Recipes
More Side Dishes Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com