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MARINATED VEGETABLES 5 Recipe

Ingredients
  • 1 can green peas (15 ounce can)
  • 1 can green beans (15 ounce can)
  • 1 can whole kernel corn (15 ounce can)
  • 1 cup celery, chopped
  • 1 bunch green onions, chopped
  • 1 bell pepper, chopped
  • 3/4 cup vinegar
  • 1 cup Sugar
  • 1 teaspoon Salt
  • 3/4 teaspoon black pepper
  • 1 tablespoon water
Directions
Drain liquid from all vegetables. Add celery, onions, and bell pepper. Mix and set aside.

In small pan, mix vinegar, sugar, salt, pepper, and water. Bring to a boil. Remove from heat and cool. Pour over vegetables and mix well.

Place in bowl with tight fitting lid, and refrigerate over night before serving. (Use slotted spoon when serving.)

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