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COCONUT CRUMBLE SWEET POTATOES 2 Recipe

Ingredients
  • 2 Eggs
  • 3 cups cooked mashed sweet potatoes or 1 (40 ounce can sweet potatoes
  • 1/2 cup sugar
  • 1/4 cup sweetened condensed milk
  • 2/3 cup butter or margarine, melted and divided
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 cup packed dark brown sugar
  • 1/3 cup all-purpose flour
Directions
Preheat oven to 375 degrees. Grease an 8" square baking dish.

Place eggs in large bowl and beat well. Add sweet potatoes, granulated sugar, condensed milk, 1/3 C. butter, and vanilla. Mix well. Spoon into baking dish.

Combine coconut, brown sugar, flour, and remaining butter in bowl. Stir until well blended. Sprinkle over sweet potato mixture.

Bake uncovered 35 - 45 minutes until a knife inserted in the center comes out clean. Let stand 15 minutes before serving.

Serves 8-10

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