Vegetable Casserole 13 Recipe

Ingredients
  • 2 cans Veg-All, drained
  • 1 cup onion, chopped
  • 1 cup water chestnuts, chopped
  • 1 cup Cheddar Cheese, grated
  • 3/4 cup mayonnaise
  • 1 tube Ritz crackers, crushed
  • 1 stick margarine, melted
Directions
Mix first 4 ingredients. Pour into casserole. Then top with crackers mixed with melted margarine. Bake at 350° for 30 min.
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