Vegetable Casserole 12 Recipe

Ingredients
  • 1 package frozen vegetables, cooked
  • 1/2 cup sour cream
  • 2 cups grated Cheddar Cheese
  • 1 can cream of celery soup
  • 1 roll of Ritz crackers, crushed
  • 1 stick butter, melted
Directions
Choose your favorite frozen vegetables (I like to use the broccoli, corn and red peppers). Mix cooked vegetables with sour cream, cheddar cheese and soup. Pour into a baking dish. In a separate bowl, combine melted butter and crushed Ritz crackers until it makes a nice crumbly mixture. Spread this mixture over the vegetable mixture. Bake at 350° for 45 min.
Similar Recipes
Vegetable Fettuccine Casserole
Rating of 5 out of 5.0 stars
butter
fettuccine
garlic powder
shredded mozzarella cheese
asparagus
Vegetable Stuffing Casserole
Rating of 4 out of 5.0 stars
corn
cream of mushroom soup
green beans
milk
onion salt
Vegetable Casserole with Broccoli and Zucchini
Rating of 4 out of 5.0 stars
chopped broccoli
chopped zucchini
cream of mushroom soup
Eggs
fine breadcrumbs

Vegetable Casserole 12 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com