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VEGETABLE CASSEROLE 9 Recipe

Ingredients
  • 1 can cream style corn (10 ounce can)
  • 1 can French style beans (10 ounce can)
  • 1 can cream of mushroom soup (10 ounce can)
  • 1 can French fried onion rings or crushed potato chips
Directions
Layer ingredients in 2 quart or larger casserole dish in this order; 1/2 can beans, 1/2 can corn, 1/2 can soup (straight from the can) top with onion rings or potato chips and repeat layers, top with onion rings or potato chips. Bake in 350 degree oven for 30 minutes.
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