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GERMAN COLESLAW 2 Recipe

Ingredients
  • 8 cups shredded cabbage
  • 1/2 green pepper, minced
  • 1 onion, chopped or 1/3 cup green onions (medium)
  • Dressing;
  • 3 tablespoons sugar
  • 3 tablespoons vinegar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1/4 cup Oil
  • 3 tablespoons hot water
Directions
Combine cabbage, green pepper, and onion. Mix well.

To make dressing combine, sugar, hot water, dissolving sugar. Stir vinegar, salt, and pepper. Pour vinegar mixture over slaw and toss well. Drizzle oil over cabbage and toss well. Cover and keep in refrigerator for 2 hours before serving.

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GERMAN COLESLAW 2 Recipe - Related Content

Glossary Terms
A type of sourdough bread popular in Germany, made with bread flour or whole-wheat flour and rye flour, which is one of the most widely cultivated and used grains in the country.
coleslaw Glossary Term
A salad prepared with shredded, finely sliced or square bits of cabbage that is most often a white cabbage.
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