Tomato Pesto Spread Recipe

Ingredients
  • 8 1/2 ounces sun dried tomato pesto
  • 1/3 cup fresh dill, chopped
  • 1/3 cup dried raisins
  • 1/2 cup pine nuts
  • 2 tablespoons extra virgin olive oil (if too dry)
Directions
Mix sun dried tomato pesto, dill, raisins and pine nuts. Serve with bread pieces, on baked potatoes, wrap in spinach leaves or mix with pasta.
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