Mashed Butternut Squash Recipe

Ingredients
  • 1 butternut squash (large)
  • 1/2 cup water
  • 1/2 stick butter
  • salt and pepper to taste
Directions
Pre-heat oven to 400°.

Slice the squash in half length ways and set, flat side down in a baking pan.

Put the water into the pan.

Roast for approx one hour (test that it is soft using sharp knife).

Remove from oven and allow to cool for 10 minutes.

Remove the seeds and discard.

Remove all the soft flesh into a mixing bowl. Mash (it should mash easily) using the butter and the salt and pepper.

Yum!

Similar Recipes
Butternut Squash Puree
Rating of 5 out of 5.0 stars
brown sugar
butter
butternut squash
fresh ginger
herbed salt
Grilled Butternut Acorn Squash or Pumpkin
brown sugar
butter
cinnamon
cloves
orange juice
Black-Eyed Peas with Braised Greens and Butternut Squash
(8 cups) Chicken Broth
carrot
chopped roasted butternut squash
chopped tomatoes
Cook's® Smoked Ham Hocks

Mashed Butternut Squash Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com