Vegetable Bake 2 Recipe

  • 2 packages California blend vegetables (16 ounce pkg)
  • 2 cans cream of mushroom soup
  • 8 ounces Velveeta Cheese
  • 1 box large seasoned salad croutons
  • 1/2 cup butter
Prepare vegetables as directed on package. Place vegetables in greased 9 X 13 pan. Heat soup and cheese until cheese is melted. Pour over vegetables. Melt butter. Toss croutons in melted butter until well coated and place on top of vegetables. Bake at 350° for 30 minutes.
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