Green Bean Casserole with Ritz Cracker topping Recipe

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A green bean casserole with the addition of cheese for an extra boost of flavor. The Ritz cracker topping is a nice tasty finish for this casserole. This may become one of your favorite holiday side dishes.
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Servings:
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Ingredients
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Salt
  • 1/4 cup onion, diced
  • 1 cup sour cream
  • 3 cans green beans, drained (15 ounce cans)
  • 2 cups shredded cheddar cheese
  • 24 Ritz crackers, crumbled
Container: 2 quart casserole dish
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
  • Preheat oven to 350 degrees F.
  • Combine 2 tablespoons margarine and flour, cook gently. Remove from heat.
  • Stir in salt, onions and sour cream; stir in beans.
  • Place bean mixture in shallow 2 quart casserole dish.
  • In a small bowl, toss together cracker crumbs and remaining butter. Top beans with cheese and follow with cracker crumbs.
  • Bake for 30 minutes or until cheese is bubbling.
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Green Bean Casserole with Ritz Cracker topping Recipe Reviews

green bean casserole with ritz cracker topping

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this green bean casserole recipe the other night. It was really good. It would be a good side dish with turkey or ham. I halved the recipe because it was just me and two other friends for supper but it turned out great. I used 2 cans of beans instead of 1 1/2 cans."
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