Glazed Carrots 3 Recipe

Peel and slice carrots into coins. Put the carrots, brown sugar, butter, salt and water into a heavy saucepan. Bring the water to a simmer. Cover and cook over low heat for 10-15 minutes, stirring occasionally, until the water has cooked away, a glaze has formed, and the carrots are tender. (You may need to add a little more water.) Serves 4.