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Grits Casserole Recipe

Ingredients
  • 1 cup quick grits
  • 3 1/2 cups water
  • 2 beef bouillon cubes
  • 1 pound sausage, browned and drained
  • 1 1/2 sticks butter
  • 4 eggs, beaten
  • 2 3/4 cups grated sharp cheddar cheese
Directions
Mix water, grits, and bouillon until thick. Fry and crumble sausage; drain. Mix grits and sausage, fold in remaining ingredients, and mix well. Pour into a greased casserole.

Bake at 350 degrees for 35-40 minutes.

Best if served warm.

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