Loading

Pecan Vegetable Pilaf Recipe

Ingredients
  • 2 cups fresh broccoli florets
  • 1 onion (medium)
  • 3 tablespoons Oil
  • 2 yellow squash
  • 1/2 teaspoon Salt
  • 1 carrot
  • 1/4 teaspoon pepper
  • 1 can chicken broth
  • 1/4 cup thinly sliced fresh basil
  • 2 tablespoons chopped pecans
  • 3/4 cup uncooked Long Grain Rice
  • 1/4 cup shredded Parmesan cheese
Directions
Cut onion in half, cut each half into thin slices. Coarsely chop squash, cut carrots into diagonal slices.

Sauté vegetables in hot oil in a large skillet over medium-high heat, 8 minutes or until tender. Sprinkle with salt and pepper. Remove from skillet. Bring chicken broth to boil in skillet, stir in rice. Cover and cook stirring occasionally for 20 minutes, or until liquid is absorbed and rice is tender. Stir in cooked vegetable mixture. Add basil, cheese and pecans.

Similar Recipes
Slow Cooker Rice
butter
chicken bouillon granules
raw white rice
Turmeric Rice
bell pepper
broth
chopped parsley
olive oil
salt
Orange Rice Pilaf
almonds
butter
celery
green onions
long grain and wild rice
Loading

Pecan Vegetable Pilaf Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com