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Vegetable Pasta Recipe

Ingredients
  • 1 package frozen broccoli, cauliflower & carrots w/butter (or cheese) sauce (9 1/2 ounce pkg)
  • 2 cups pasta, cooked
  • 2 tablespoons parmesan cheese, grated
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Directions
Prepare frozen vegetables as instructed. Combine vegetables, pasta, cheese, salt and pepper; toss gently to coat.
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