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White Rice Pilaf Recipe

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A flavorful rice recipe that can be served as a side dish to accompany many types of meals.
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Ingredients
  • 1 1/2 tablespoons olive oil
  • 1 1/2 cups white rice
  • 1 onion (medium), finely chopped
  • 4 cloves garlic, minced
  • 1 3/4 cups chicken broth
  • 1/2 teaspoon salt
Directions
PREP
20 mins
COOK
30 mins
  • In a 3-quart saucepan, add oil, rice and onion. Cook until rice is milky white (5 minutes).
  • Add garlic and stir until fragrant; add chicken broth and salt; bring to a full boil.
  • Turn down to a simmer, cover and cook for 25 minutes or until all liquid is absorbed and rice is tender.
  • Uncover and let stand 5 minutes. Fluff with fork and serve.
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White Rice Pilaf Recipe Reviews

white rice pilaf

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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RTMember23 User
Rating of 4 out of 5.0 stars
Reviewed By
"This recipe was ok. I thought it had too much onion but I don't like onions. My kids said they would rather have plain rice."
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