Roasted Baked Potatoes Recipe

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Seasoned to perfection, these potatoes leave the plain old whole baked potatoes in the dust. The tender inside and the crisply outer later are great together. Dip them in ketchup and sour cream.
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Servings:
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Ingredients
  • 8 potatoes
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh rosemary
  • 2 tablespoons olive oil
Directions
PREP
15 mins
COOK
35 mins
READY IN
1 hr
Peel and cut potatoes into small pieces. Boil for 10-12 minutes.

Drain and place the potatoes in a baking sheet. Drizzle with olive oil and sprinkle with garlic powder and fresh rosemary. Bake at 425 degrees 35-40 minutes or until golden brown.

NOTE: You can use dried rosemary, but use much less.

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Roasted Baked Potatoes Recipe Reviews

baked potatoes 2

:
Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 3 out of 5.0 stars
Reviewed By
"These were good. Definitely salt them either during baking or right after while they are still hot. Considering the time and effort, I think I would prefer them with the peels on and skip the par boiling."
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