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BLUEBERRY ONION SAUCE FOR PORK TENDERLOIN OR PORK LOIN Recipe

Ingredients
  • 2 tablespoons butter
  • 2 onions, sliced (medium)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 tablespoons sugar
  • 1/4 cup sweet sherry
  • 2 tablespoons balsamic vinegar
  • 1 cup blueberries (fresh or frozen)
  • 1 cup grape tomatoes (quartered)
Directions
In a large skillet over medium-high heat, melt butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar. Cook onions until onions are caramelized, 3 minutes or longer. Add sherry, balsamic vinegar, blueberries and tomatoes and bring to a boil. Remove from heat. Slice meat into thin slices and serve with sauce.

4 servings

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