Smoky Bacon Wraps 3 Recipe

  • 1 pound Bacon
  • 1 package mini sausage links (16 ounce pkg)
  • 1 cup Brown Sugar
Cut each slice of bacon in half width wise. Wrap one piece of bacon around each sausage, holding together with a toothpick. Place in foil lined 9x13 inch pan and sprinkle with brown sugar over the top. Bake uncovered at 400° for 30 to 40 minutes.
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