Roasted Red Pepper Bruschetta Recipe

  • 1 loaf French Baguette
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tomato, seeded and chopped
  • 1 cup fresh basil, chopped
  • 1 jar roasted sweet red peppers, chopped (16 ounce jar)
  • 1 onion, chopped (medium)
  • 3 teaspoons Balsamic vinegar
Preheat your oven's broiler. Slice the baguette into one-inch slices and brush one side with olive oil. Broil, oil side up, until barely golden. Remove and cool. In a medium bowl, mix together roasted peppers, garlic, tomato, basil, onion and Balsamic vinegar. Refrigerate for at least 30 min. for flavors to mix. Serve along side toasted bread.
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