Loading
Advanced Search

Roasted Colorful Vegetables Recipe

Ingredients
  • 1 onion, diced
  • 1 package fresh mushrooms, diced
  • Olive oil
  • 16 ounces frozen French-style green beans
  • 1 red pepper, sliced
  • 1 orange pepper, sliced
  • 1 can baby corn, chopped
  • 1 tablespoon onion flakes
  • 1 tablespoon kosher salt
Directions
Combine the onion and mushrooms in a greased baking pan and sprinkle with oil. Bake uncovered at 450°F for 25 minutes. Add the remaining vegetables, onion flakes and kosher salt. Mix well. Bake for another 10-15 minutes.
Similar Recipes
Garlic Roasted Vegetables
Garlic Roasted Vegetables
red onion
carrots
garlic
olive oil
red pepper
Roasted Vegetables 3
Roasted Vegetables 3
garlic
carrots
zucchini
mushrooms
extra virgin olive oil
Roasted Fall Vegetables
Roasted Fall Vegetables
extra virgin olive oil
freshly ground black pepper
red onion
salt
yellow bell pepper
More Similar Recipes
Loading
Advanced Search

Roasted Colorful Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com