Spaghetti Squash with Bell Pepper Sauce Recipe

Ingredients
  • 1 spaghetti squash
  • 4 red peppers, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
Directions
Pierce squash in several places with knife or fork. Cook whole squash for about 10 minutes in microwave, until tender. Alternatively, you can slice the squash in half, place face down in a baking pan and bake for 30- 40 minutes at 375°F.

Let squash cool for several minutes, then remove seeds and scoop out squash. Sauté bell pepper, onion and garlic for 7 minutes or until crisp-tender. Add marinara sauce and cook until heated. Pour pepper sauce over spaghetti squash.

Similar Recipes
Mamas Spaghetti Sauce  Meatballs
Rating of 5 out of 5.0 stars
crushed red pepper
eggs
garlic salt
garlic salt
grated cheese
Sausage and Pepper Spaghetti Pie
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(14 1/2 ounces) diced tomatoes
Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub
McCormick® Chili Powder
McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
brown sugar
pork tenderloins

Spaghetti Squash with Bell Pepper Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com