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Braised Beets Recipe

Ingredients
  • 4 beets, washed, but not peeled or trimmed (medium)
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried dill
  • Salt and pepper
Directions
Preheat oven to 400°F. Wrap the beets individually in foil, sprinkling 1 T. water on each before sealing the foil. Bake for 1 hour or until tender all the way through. The peel slips off easily once they are cooked. Sprinkle with balsamic vinegar, dill, salt and pepper.
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