Braised Beets Recipe

Ingredients
  • 4 beets, washed, but not peeled or trimmed (medium)
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried dill
  • Salt and pepper
Directions
Preheat oven to 400°F. Wrap the beets individually in foil, sprinkling 1 T. water on each before sealing the foil. Bake for 1 hour or until tender all the way through. The peel slips off easily once they are cooked. Sprinkle with balsamic vinegar, dill, salt and pepper.
Similar Recipes
Pickled Beets
beets
cloves
ground cinnamon
salt
sugar
Grilled BEETS
Olive Oil
Black-Eyed Peas with Braised Greens and Butternut Squash
(8 cups) Chicken Broth
carrot
chopped roasted butternut squash
chopped tomatoes
Cook's® Smoked Ham Hocks

Braised Beets Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com