Mashed Cauliflower 2 Recipe

Ingredients
  • 1 pound frozen cauliflower florets, thawed and drained
  • 1/8 cup unsweetened soy milk
  • 1 tablespoon margarine
  • Salt and pepper to taste
  • Paprika
  • Garlic
Directions
Place cauliflower pieces in the blender, then add soy milk, margarine, salt, and pepper. Whip until smooth. Pour cauliflower into a small baking dish. If desired, sprinkle with paprika and seasonings. Bake in a hot oven until bubbly or heat quickly in the microwave.

VARIATION: For children who eat only white foods, white rice can be added as well as potato.

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