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CREAMED PEAS 4 Recipe

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Ingredients

2 cups frozen green peas, thawed
1/8 teaspoon salt
2/3 cup water
3 tablespoons butter
1/3 cup heavy cream
2 tablespoons flour
1 tablespoon sugar

Directions

In a medium saucepan over medium high heat, combine peas, salt and water. Bring mixture to a boil. Reduce heat and stir in butter. In a small bowl, whisk together heavy cream, flour and sugar. Stir cream mixture into peas. Cook until mixture has thickened and bubbles, about 5 minutes. Serve warm.

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CREAMED PEAS 4 Recipe - Related Content

Cooking Tips & Advice

all about peas Article

Fresh Pea & Pod Pea Preparation | Fresh Pea & Pod Pea CookingDried Field Pea Preparation | Dried Field Pea CookingPea Recipes | Tips Peas Varieties of small round legumes that are typically classified as fresh, field or pod peas.

Glossary Terms

wasabi peas Glossary Term

An Asian snack made by coating dried peas with the sharp, hot flavored condiment known as "wasabi" that is one of the most important seasonings in Japanese cooking.

peas Glossary Term

Varieties of small round legumes that are typically classified as fresh, field or pod peas. The fresh pea is a small, round green vegetable, which is grown in a pod and is generally harvested in the early summer.