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Creamed Sweet Peas Recipe

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A sweet and creamy side dish that is perfect for any meal. This creamy sauce adds a nice sweet touch to the great taste of fresh peas.
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Servings:
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Ingredients
  • 2 cups frozen green peas, thawed
  • 1/8 teaspoon salt
  • 2/3 cup water
  • 3 tablespoons butter
  • 1/3 cup heavy whipping cream
  • 2 tablespoons flour
  • 1 tablespoon sugar
Directions
PREP
10 mins
COOK
10 mins
  • In a medium saucepan over medium high heat, combine peas, salt and water. Bring mixture to a boil.
  • Reduce heat and stir in butter.
  • In a small bowl, whisk together heavy cream, flour and sugar.
  • Stir cream mixture into peas. Cook until mixture has thickened and bubbles, about 5 minutes.
  • Serve warm.
Note:The cream sauce will thicken further once it is removed from the heat and begins to cool.
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Creamed Sweet Peas Recipe Reviews

creamed peas 4

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
CountryGirlAtHeart User
Rating of 5 out of 5.0 stars
Reviewed By
"Great creamed peas! I used half & half instead of heavy whipping cream for the white sauce and it was still plenty rich. The kids even liked these creamed peas once I convinced them to at least try them."
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