|
|
|
|
|
Join Now | Sign In
Search

GLAZED BABY CARROTS Recipe

Ingredients
  • 1 package baby carrots, canned carrots, frozen carrots (I use fresh) (1 lb bag)
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/8 teaspoon salt.
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
Place carrots in a saucepan and add enough water to almost cover the carrots. Bring water to a boil and then cover the carrots and turn heat down and simmer for 8 to 10 minutes until tender. Drain and add butter, brown sugar, and salt. Coat well and heat through. 4-6 servings.
Related Recipes
More Vegetables Recipes More Dinner Recipes More Lunch Recipes More Side Dishes Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com