Loading

Sauteed Radishes Recipe

Ingredients
  • 1 tablespoon oil
  • 1 bunch radishes (1/2 lb trimmed, halved or quartered, depending on size
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper
  • 1 tablespoon chopped fresh dill
Directions
In a non-stick 12-inch skillet, melt oil over medium-high heat. Add radishes, salt, and pepper. Sauté about 15 minutes, or until radishes are fork-tender and lightly browned, stirring occasionally. Remove from skillet and toss with freshly chopped dill. Serve immediately. Yields 4 servings.
Similar Recipes
Oven Roasted Carrots
fresh carrots
pepper
salt
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Braised Beet Greens
beet greens
flavorful vinegar
olive oil
salt and pepper
Loading

Sauteed Radishes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com