Loading

Roasted Butternut Squash Wedges Recipe

Ingredients
  • 1 butternut squash, unpeeled (large)
  • 4 tablespoons olive oil
  • sea salt, to taste
  • cinnamon, for sprinkling
Directions
Scrub peel of squash. Using a very sharp knife, cut squash in half and then into even wedges, discarding seeds (about 18 wedges). Place peel side down on cookie sheet. Drizzle with olive oil. Sprinkle with salt and cinnamon. Bake uncovered at 400° for about 40 minutes, until crispy and golden.
Similar Recipes
Oven Roasted Carrots
fresh carrots
pepper
salt
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Braised Beet Greens
beet greens
flavorful vinegar
olive oil
salt and pepper
Loading

Roasted Butternut Squash Wedges Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com