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Seafood Louisiana Recipe

Ingredients
  • 3 pounds boiled shrimp
  • 1 cup mayonnaise
  • 2 tablespoons oil & vinegar salad dressing
  • 1/2 cup chili sauce
  • 1 tablespoon minced fresh green onion
  • 2 teaspoons lemon juice
  • 2 tablespoons capers
  • 2 teaspoons horseradish
  • 1/2 teaspoon worchestershire sauce
  • 1 teaspoon Salt
  • dash pepper
Directions
Mix and chill for about an hour. Serve on lettuce or in avocado halves.
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