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Turtle Cake 53 Recipe

Ingredients
  • 1 box German chocolate cake mix
  • 1 package caramels (14 ounce pkg)
  • 3/4 stick Margarine
  • 1/2 cup evaporated milk
  • 1 cup chopped pecans
  • 1 cup chocolate chips
Directions
Preheat oven to 350°. Mix cake mix as directed on box. Melt caramels, margarine and evaporated milk. Grease and flour 9 x 13 pan. Pour 1/2 cake batter in pan and bake for 15 minutes. Take out of oven and pour melted caramel/margarine/milk mixture on top of cake. Pour rest of cake batter over mixture. Top with chips and nuts. Return to oven and bake for 25 minutes more at 350°.
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