Chocolate Cherry Cake 22 Recipe

  • 1 box Fudge Cake Mix without pudding
  • 1 ounce can cherry pie filling
  • 2 Eggs, beaten
  • 1 teaspoon almond extract
  • Chocolate Frosting
  • 1 cup Sugar
  • 5 tablespoons butter
  • 1/4 cup milk
  • 1 cup semi-sweet chocolate morsels
Combine first 4 ingredients in large bowl. Stir until well blended. Pour into greased 13 x 9 x 2 inch baking pan. Bake at 350° for 40 minutes or until toothpick comes out clean. Spread frosting over hot cake.


Combine sugar, butter and milk in saucepan. Bring to boil and cook 2 minutes, stirring constantly. Remove from heat; add chocolate morsels. Stir until mixture is smooth. Pour over hot cake.

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