Fresh Apple Cake 83 Recipe

Ingredients
  • 2 cups sugar
  • 3 Eggs
  • 1 1/2 cups oil
  • 3 cups flour
  • 1 teaspoon Salt
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 3 cups sour apples, peeled and diced
  • 1 cup chopped pecans
  • Glaze
  • 1/2 stick margarine
  • 3/4 cup brown sugar
  • 3 tablespoons cream or milk
Directions
Cream oil and sugar; add eggs and vanilla. Mix all dry ingredients and add to mixture. Blend well, stir in apples and nuts. Bake in greased Bundt pan at 300° for 1 hours and 30 minutes. Cool 30 minutes before removing from pan.

Glaze

Mix and bring ingredients to boil; boil for 1 minute. Drizzle over cake.

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