Pepper Jelly Recipe

We have plentiful pepper recipes that you'll love.

Any of our garden recipes will make you proud that it is fresh produce.

A spicy variety of jelly that is typically used as a condiment for appetizers and snacks rather than a breakfast or tea jelly.

Grown primarily in northern India, this pepper is considered to be the hottest and provide the most intense heat of all chile peppers.

A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ingredients any of which may be added to make the soup include: beef stock, honeycomb tripe or corned beef, callaloo, kale, onions, okra, chile peppers, potatoes, pasta, and spices.

Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor.

Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension.