Brandied Cranberries Recipe

Ingredients
  • 4 cups fresh cranberries-rinsed and de-stemmed
  • 2 1/4 cups sugar, separated
  • 1/4 cup brandy
Directions
Spray deep cookie sheet with cooking spray.

Spread berries and coat with 2 cups sugar. Cook at 350 degrees for 30 minutes, stirring and smashing every 10 minutes. Cool.

Combine Brandy with remaining sugar. Put berries in a bowl and pour over berries. Refrigerator overnight.

Similar Recipes
Acorn Squash filled with Pork and Cranberries
cider
cranberries
honey
large apple
sized acorn squash
Golden Brandied Fruitcake
Rating of 5 out of 5.0 stars
all
brandy
butter
CAKE BATTER
CANDIED ORANGE ZEST AND SYRUP

Brandied Cranberries Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com