Italian Sauce Recipe

  • 4 tablespoons olive oil
  • 1 cup finely chopped onions
  • 1 1/2 teaspoons finely chopped garlic
  • 3 cans solid pack tomato and their liquid. (6 cup or 1 1/2 quart or 3 lbs fresh tomatoes, cored, peeled & quartered (1 lb can)
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1/2 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons salt
  • 1 can tomato paste (6 ounce can)
Heat oil in large skillet, add onions and garlic. Cook till soft. Stir in rest of ingredients. Bring to a boil over high heat, lower heat, partially cover and simmer 1 hour. For pizza sauce, put through food press. Can be canned - water bath for 20 minutes. Enough for 2 large pizzas or large pan lasagna or spaghetti.
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