Loading

Summer Sausage 16 Recipe

Ingredients
  • 3 ground beef
  • 1/2 pepper
  • 1/2 mustard seed
  • 3 Quick Tender Cure salt
  • 1 water
  • 2 liquid smoke
  • 1/4 garlic salt
Directions
Mix all ingredients well with hands. Shape in rolls (3 or 4) and wrap in aluminum foil, shiny side in. Leave in refrigerator for 24 hours. Poke holes in foil. Bake in pans with racks at 325° for 1 hour and 15 minutes to 1 hour and 30 minutes. Can be frozen after baking.

Note - Alternate method for cooking the summer sausage. Do not poke holes in foil. Put in a big pan. Cover with water and bring to a boil (slow boil). Boil for 1 hour. Pour off the water, open the foil and drain. Re-wrap in new foil and freeze.

Similar Recipes
Loading

Summer Sausage 16 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com